Appetizer
Focaccia with Garlic, Oregano & E.V.O. oil, Organic Tomato + 1 £, Mozzarella + 1.5 £, Vegan cheese + 1.5 £
Bresaola Beef on Rocket with grated Grana Padano DOP, Balsamic cream
Burrata, Pesto Genovese, roasted Cherry Tomatoes, Basil leaves and E.V.O. oil
A selection of Italian Cured Meats with Pickles and toasted Bread
Deep fried Squid Rings with Garlic Mayo
Homemade deep fried Rice ball stuffed with Bolognese sauce & Mozzarella
Homemade toasted Bread, marinated chopped Tomatoes with Herbs & Garlic
Marinated Taggiasche & Nocellara Olives
Baked aubergine, Mozzarella Cheese, Organic Tomatoes, Parmesan, Basil Leaves
Buffalo mozzarella served with heritage tomato, E.V.O.I.L
Homemade toasted Bread, Mozzarella cheese, Prosciutto Crudo di Parma DOP
Mediterranean Pasta
Venetian Tradition-Spaghetti with fresh Clams & Mussels, Garlic, Parsley, Extra Vergin Olive Oil
Linguine with fresh Salmon, Cream & Chives
The Italo’s Signature Pasta - Spaghetti with sweet plum Tomatoes, Burrata cheese ball and fresh Basil
Homemade layered Pasta with mince Beef, Bechamel, Mozzarella, Grana Padano DOP
Spaghetti in Bolognese sauce served with grated Grana Padano DOP
Spaghetti with Guanciale Sorrentino, Egg Yolk cream, Pecorino Romano, Black Pepper
Fresh cacio and pepper Ravioli served with butter, black pepper, Parmesan cheese & E.V.O. Oil
Fresh Spinach and Ricotta Aromatic Ravioli served with Butter/double cream, Salvia, Parmesan Cheese & E.V.O. Oil
Penne with Mushrooms, Cream & Chicken
Penne with Tomato sauce, Cherry Tomatoes, fried Aubergine & Basil
Homemade Tortelloni filled with Beef Shin & Red Wine served with Bolognese Sauce
Homemade gnocchi ripieni with Black Truffle in Parmesan Fondue Sauce
Homemade Gnocchi Ripieni Beetroot filled with goat cheese served with butter and sage
- Any Extra Topping + 2.5 £
- Gluten Free Penne Pasta + 1 £
Meat
Garlic Butter, confit Tomato, Chips
Marinated Chicken flame-grilled on Lava Charcoal Grill with fried crunchy Chips & The Italo’s sauce
Chicken Breast with Mushrooms, Cream, Red Onions and roasted Potatoes
Black Angus Burger grilled on Lava Charcoal Grill, Italian cheese, Pickles, Onion, Lettuce served in toasted Brioche Bun with Ketchup, Mustard and Mayo
At Angus we use the centre cut of the tenderloin, our fillet is the finest of all the steaks with a soft velvety texture
Fish
Grilled Salmon on Lava Charcoal Grill with Broccoli, Salad, Tartar sauce & Lemon
Grilled fillet of Seabass served with baked Potatoes, mixed Vegetables & Lemon sauce
The Italo’s Sourdough Pizza & Pinsa Romana
Choose your favourite base, Pizza or Pinsa?
*We use Fior di Latte Mozzarella only*
Organic Tomato sauce, Garlic Oregano, Fresh Basil and E.V.O. Oil
Organic Tomato sauce, Mozzarella & Basil
Organic tomatoes, Mozzarella, Spianata Calabrese, N’duja Calabra & fresh Chily
Mozzarella, Pecorino Romano DOP, Guanciale Sorrentino & Free Range Egg
Mozzarella, Mortadella IGP, Stracciatella cheese, Pistachio and Basil
Mozzarella, Grana Padano DOP, Gorgonzola DOP and Basil
Organic Tomato sauce, Mozzarella, Capers, Anchovies, Black Olives, Oregano & Basil
Organic Tomato sauce, Mozzarella, Aubergines, Courgettes, Peppers and Basil
Organic Tomato sauce, San Marzano sun-dried Tomatoes, Pesto, Buffalo Mozzarella DOC, Basil & Truffle Oil
Organic tomatoes, Burrata DOP, Rocket, Prosciutto Crudo di Parma DOP, grated Grana Padano DOP, Basil & E.V.O. oil
Organic Tomato sauce, Mozzarella, Tuna, Capers, Black Olives and Red Onions
Organic Tomato sauce, Mozzarella, Black Olives, Artichokes & Mushrooms
Organic Tomato sauce, Mozzarella, Bolognese sauce and Guanciale Sorrentino
Organic tomato sauce, Mozzarella, Bresaola, Rocket, Grana Padano flakes & E.V.O. OIL
- Extra topping + 2.5 £ | - Vegan cheese + 1.5 £
- Gluten Free Pizza base + 1.5 £
- Gluten Free Pinsa base + 2 £
Salads
Grilled Chicken Breast, Roman Lettuce, cherry Tomatoes, Grana Padano DOP flakes, Cesar Dressing and toasted Bread
Mixed Seasonal Salad, Bufala cheese ball, cherry Tomatoes, Cucumber, Red Onions, Carrots, Avocado & Black Olives
Sides
Desserts
Homemade Coffee-flavoured Italian dessert made of ladyfingers dipped in Coffee, layered with Mascarpone & Eggs cream, Sugar and topped with Cocoa
Homemade Pinsa base, Nutella, chopped Pistachio and Whipped Cream
(per scoop)
(per scoop)
Fondant with ice cream
Vanilla cake, Red Berry mousse & Red Berry gel
Vanilla Ice-Cream with a shot of Coffee and Chocolate cream
Desserts
Homemade Coffee-flavoured Italian dessert made of ladyfingers dipped in Coffee, layered with Mascarpone & Eggs cream, Sugar and topped with Cocoa
Homemade Pinsa base, Nutella, chopped Pistachio and Whipped Cream
(per scoop)
(per scoop)
Fondant with ice cream
Vanilla cake, Red Berry mousse & Red Berry gel
Vanilla Ice-Cream with a shot of Coffee and Chocolate cream
Digestives
Coffee
Mango & Maracujà
Coffee with Sambuca | Grappa | Disaronno
(Alcoholic)
- Vegan Milk: Soya & Oat
- Decaffeinated Coffee Available
Tea
Alcohol is served from 10.00 am till 23.00 pm
Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order. All prices are inclusive of VAT. A discretionary service charge of 12.5% of the total of your bill be automatically added.
Kids Menu
Pasta
Penne with organic Tomato sauce and Grana Padano DOC
Penne with Traditional Bolognese sauce, made with Beef meat only
Baby Sourdough Pizza 8”
Organic Tomato sauce, Fior di Latte Mozzarella, Fried Chips
Organic Tomato sauce, Fior di Latte Mozzarella, Fresh Basil
Mains
Chicken Breast with roasted Potatoes
Creamy sauce +1£
Meatballs in organic Tomato sauce and grated Grana Padano DOC served with Fried Chips